We have set-up the most modern and integrated dehydration facility by installing fully automatic color sorter to make Optical Color Sorting to maintain the hygiene product and achieve more superior quality product without impurities. We continue to Endeavour for upgrading with R&D facility and introduce the advanced day to day technology improvements to achieve the best in finished product quality, which facilitates uniform quality and availability of large quantity for shipment.
Raw materials undergo quality inspection, careful sorting & dehydration ensuring maximum retention of flavor, aroma, color & taste. Dehydrated flakes are then carefully milled into different fractions on our State-of-the-art milling facility ensuring strictest sanitation, food safety and hygienic conditions. During milling, the products undergo metal-detection at the last stage and are then packed in bag-in-box. These are then stored under lower temperature and humidity and are supplied to the customers throughout the world. Elaborate marking, labeling and recording systems have been evolved to ensure complete traceability.
Our In-House laboratory has facility for analyzing the Physical, Chemical and Microbiological parameters installed with latest technology equipment such as The Laminar Air Flow, Microscope, Colony Counter, Autoclave, pH Meter, Distillation Plant, Oven, Muffle Furnace etc which are the most requirement of a food processing unit.
The company’s quality edifice stands on the following Pillars:
Our commitment to quality is unflinching, our hunger for growth is deep-rooted and our capacity for details is amazing. The Group is determined to improve productivity and focus continuously on innovation and up-gradation of its products and people.
Our dehydration facility is the most modern and integrated facility in the world and has been accredited with GMP, QA, Strict sanitation, hygiene, HACCP food safety and Quality Management Systems are applied throughout the manufacturing.
The Food Divisions are accredited by ISO 9001:2008, ISO 22000:2005 & HACCP certification, FSSAI, OK KOSHER certification, HALAL INDIA certification, Spice Board of India, U.S.FDA & APEDA.
